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About Naomi


Raised in the tastiest Australian state (Adelaide), Naomi has a good sense of smell and sincere love of great food.  Naomi is fuelled by stories and worked as a performer in theatre, film and cabaret, during university. She holds a Bachelor of Nutrition & Dietetics, and travelled across the Nullabor to start a career spanning research, community & clinical health settings. Naomi seeks inspiration from colourful food, brave people & interesting places, as she explores what leads to wholistic health and flourishing lives.


Online cooking program during COVID-19 lockdowns with Streetlight Community.


Bone health education theatre program touring primary schools in SA.


Championing local produce, here from the Locavore Store in Bindoon, WA.


Global food thinking and volunteering from South East Asia to South America.

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Recipe development for allergy prevention strategy, Nip Allergies in the Bub.


Making friends with fruit and veg at Adelaide Central Markets for National Dietitian week.

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Developing children's theatre for food and climate education with The Food Embassy & Hunter Gatherings.


Nutrition education videos for children living with type 1 diabetes at the Children's Diabetes Centre.

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Collaborating with production company, Post Dining, for 'Eating Tomorrow' and 'Pitch Fork'.

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