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About Naomi
Raised in the tastiest Australian state (Adelaide), Naomi has a good sense of smell and sincere love of great food. Naomi is fuelled by stories and worked as a performer in theatre, film and cabaret, during university. She holds a Bachelor of Nutrition & Dietetics, and travelled across the Nullabor to start a career spanning research, community & clinical health settings. Naomi seeks inspiration from colourful food, brave people & interesting places, as she explores what leads to wholistic health and flourishing lives.
 Online cooking program during COVID-19 lockdowns with Streetlight Community. |  Bone health education theatre program touring primary schools in SA. |
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 Championing local produce, here from the Locavore Store in Bindoon, WA. |  Global food thinking and volunteering from South East Asia to South America. |
 Recipe development for allergy prevention strategy, Nip Allergies in the Bub. |  Making friends with fruit and veg at Adelaide Central Markets for National Dietitian week. |
 Developing children's theatre for food and climate education with The Food Embassy & Hunter Gatherings. |  Nutrition education videos for children living with type 1 diabetes at the Children's Diabetes Centre. |
 Collaborating with production company, Post Dining, for 'Eating Tomorrow' and 'Pitch Fork'. |
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